Note: If you choose to use an air fryer, reduce the amount of oil you use to 2 tablespoons. I love that the air fryer makes these fries crispier and a little drier than the oven-cooked version. I’ve got a nice big multi-function air fryer, which can accommodate larger amounts of food. More recently, air fryers became a thing, and I started making my sweet potato fries in the air fryer. Sometimes I broil them for a few minutes at the end of the cooking time to get the tops crispy without having to flip them. To do that, just toss them on a baking sheet and stick them in the oven until they’re tender in the middle and crispy on the edges. I started out just roasting them in the oven, which is very tasty and works great. To cook the sweet potato fries, you have a couple of options. The spices I choose depend on my mood, but most frequently I use salt, a little pepper, and garlic powder. I usually just use a knife to cut them into planks and then sticks to make the traditional french fry shape.Īfter the potatoes are cut, toss them with oil and whatever seasonings you like. When the littler ones are lending a hand, I let them use the crinkle cutter to cut the potatoes into either chips or fries. And they always love to help with the cooking. My sweet potato lovers like them even more. My kids like these as much as regular french fries. Cooking Options for Homemade Sweet Potato Fries I’ve updated it to include an air fryer cooking option. I love that they are so fast and easy to make but also packed with flavor and nutrients. These quick and easy sweet potato fries are on Real Plans. Fortunately, Real Plans has helped with the planning part a lot. I feel like I’ve already put enough effort into planning the main dish, so sometimes the vegetable sides become a minimal-effort afterthought.
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